Communities: Rural and urban populations with a desire to improve their soil, food and overall health.
Farmers: Growers that want to adopt regenerative farming practices and make their farms more diverse and resilient to social, environmental and economic disturbances.
Hospitals, Schools, Restaurants, Food Banks: Institutions interested in procuring regional regenerative foods and improving the health of their community.
Community Leaders: Institutions, businesses, policymakers and advocates dedicated to supporting initiatives to improve community health and address agriculture and climate change.
Basil’s Harvest develops experiential learning programs for health, culinary, supply chain and corporate professionals that connects them to their deeper purpose across the food system
* Short overview of CW
Basil’s Harvest connects farmers, institutions, and businesses and facilitates community-wide collaborations to build better food systems.