by Kelly Bloedorn | Aug 2, 2024 | News, Reports, Research
Food for thought: Making the case for food produced via regenerative agriculture in the battle against non-communicable chronic diseases (NCDs) READ The...
by dev5_ynd6u8 | Aug 1, 2024 | Reports, Training
Soil Factsheet In 2019, Basils Harvest connected with partners across the food supply chain to plan and implement a farm-to-hospital model. This pilot has paved a distribution path through the Upper Midwest region of the United States, enabling over 4,000 pounds of...
by dev5_ynd6u8 | Aug 1, 2024 | Reports, Training
Procurement Factsheet Connecting regenerative/organic farmers in Central Illinois with a local hospital system in a farm-to-institution (F2I) model, Basils Harvest explored the connections between farm, food, and health systems. Studies allowed us to draw closer...
by Kelly Bloedorn | Aug 1, 2024 | Reports, Training
Culinary Medicine Workshop The Culinary Medicine program for Family Practice Residency is designed to educate medical residents on the integration of culinary arts and nutrition science into patient care. Emphasizing practical skills and evidence-based knowledge, this...
by dev5_ynd6u8 | Aug 1, 2024 | Consulting, Reports
ENGAGING CONSUMERS ON REGENERATIVE AGRICULTURE: How Brands Can Integrate Nutrient Density for Top-line Growth READ The White...
by dev5_ynd6u8 | Jul 10, 2024 | Reports, Research
Soil Summary 2022 At Basil’s Harvest, a more sustainable, equitable and resilient food system betters the health of people, farms and soil. Our work connects farmers, institutions, health systems and businesses to collaboratively build innovative and...
